Curry & Chutney by Gopal's Menu

Six crisp hollow puris filled with spiced potato and chickpeas, served with tangy-spicy mint-tamarind water to pour in and pop whole.

Mumbai's classic cold chaat: puffed rice tossed with crunchy sev, onion, potato, and sweet-tangy tamarind and mint chutneys.

Six crisp puris filled with potato and chickpeas, topped with cool whipped yogurt, tamarind and mint chutneys, and sev.

Crisp flour crackers layered with potato, chickpeas, yogurt, tamarind and mint chutneys, and crunchy sev.

Soft lentil dumplings soaked in creamy sweetened yogurt, finished with tamarind and mint chutneys and a dusting of spices.

2 pieces. Chole kulcha served hot with a savoury, comforting finish.

Flaky puff pastry stuffed with lightly spiced paneer.

2 pieces. Crispy pastry pockets filled with spiced vegetables.

Assorted vegetables in spiced gram-flour batter, deep-fried crisp and served with mint and tamarind chutney.

2 pieces. Vada served hot with a savoury, comforting finish.

2 pieces. Soft buttered pav buns stuffed with spiced samosa filling and chutneys.

2 pieces. Spiced potato fritters and melted cheese in grilled buttered pav buns.

2 pieces. Spiced potato fritters in pav buns with spicy Indo-Chinese schezwan sauce.

2 pieces. Spiced potato fritters with melted cheese and spicy schezwan sauce in pav buns.

Cold sandwich layered with fresh vegetables and mint-coriander chutney.

Grilled sandwich stuffed with spiced vegetables and melted cheese.

Triple-decker grilled club sandwich with spiced vegetables and melted cheese.

Vegetable schezwan cheese grilled sandwich served hot with a savoury, comforting finish.

Spiced mashed-vegetable curry loaded with butter, served with soft buttered pav buns.

Spiced mashed-vegetable curry topped with grated cheese, served with soft buttered pav buns.

2 pieces. Soft pav buns toasted in butter.

2 pieces idli with sambhar and coconut chutney served with two chutneys and sambar.

Mysore Masala Dosa served with two chutneys and sambar.

Palak Masala Dosa served with two chutneys and sambar.

Rava Sada Dosa served with two chutneys and sambar.

Rava Masala Dosa served with two chutneys and sambar.

Medu Vada (2 Pieces) served hot with a savoury, comforting finish.

Sada dosa served with two chutneys and sambar.

Sada dosa served with two chutneys and sambar.

Palak Dosa served with two chutneys and sambar.

Palak Paneer Dosa served with two chutneys and sambar.

Chocolate dosa served with two chutneys and sambar.

Rava Onion Dosa served with two chutneys and sambar.

4 Pcs Idli with 10 Oz Sambhar and 2 chutney's

Cubes of paneer marinated in spiced yogurt and char-grilled in the tandoor with peppers and onion.

Paneer cubes marinated in a green mint-coriander paste and char-grilled in the tandoor.

Soya chaap (soy protein) in a creamy, mild marinade, char-grilled in the tandoor.

Soya chaap (soy protein) in a tangy pickle-spiced marinade, char-grilled in the tandoor.

Soya chaap served hot with a savoury, comforting finish.

Crispy golden French fries.

Crispy fries tossed in tangy, spicy peri peri seasoning.

Stir-fried Indo-Chinese noodles with mixed vegetables in a savory soy-garlic sauce.

Stir-fried noodles with vegetables in a fiery Indo-Chinese schezwan sauce.

Crispy potato batons tossed in a sweet-and-spicy honey chilli sauce.

Crispy cauliflower florets tossed in a sweet-and-spicy honey chilli sauce.

3 veg curry (one Paneer), rice, 1 butter naan or 2 tandoori roti, 1 dessert, raita, salad and pickle.

1 veg curry, sambar, rasam, rice, 3 puri, 1 dessert, curd, and pickle.

Comes with house special paneer dish, dal makhni, rice, salad and one butter naan.

Whole-wheat flatbread stuffed with spiced potato and onion, served with 4 oz dal makhani.

Whole-wheat flatbread stuffed with spiced grated cauliflower, served with 4 oz dal makhani.

Whole-wheat flatbread stuffed with spiced paneer, served with 4 oz dal makhani.

Flaky layered flatbread flavored with fenugreek leaves, served with dal makhani.

Flaky layered flatbread flavored with mint, served with dal makhani.

2 pieces. Delhi-style tangy chickpea curry with large fluffy deep-fried bhatura breads.

2 pieces. Spiced chickpea curry with large puffy deep-fried puri breads.

Your choice of curry (10 oz) served over rice.

2 pieces. Spiced potato curry with large puffy deep-fried puri breads.

1 piece of naan. Your choice of curry (10 oz).

Stuffed tandoori-baked Amritsari kulcha bread served with spiced chickpea curry.

Paneer cubes in a rich, mildly sweet creamy tomato-and-cashew gravy.

Soft paneer cubes in a creamy pureed spinach gravy, mildly spiced.

Paneer and green peas in a spiced onion-tomato gravy.

Fried paneer-and-potato dumplings in a rich, creamy cashew-tomato gravy.

Fire-roasted eggplant mashed and cooked with onion, tomato, and spices — smoky and savory.

Black lentils and kidney beans slow-simmered with butter and cream until rich and velvety.

Chickpeas simmered in a robust, tangy Punjabi onion-tomato masala.

Chickpeas tossed with onion, tomato, and spices — cooked dry rather than saucy.

Red kidney beans simmered in a hearty spiced onion-tomato gravy.

Seasonal mixed vegetables cooked in a spiced onion-tomato gravy.

Gram-flour fritters simmered in a tangy yogurt-based curry.

Potatoes in a light, tangy spiced gravy.

Dry-cooked spiced potatoes, lightly tempered.

Soft, lightly leavened flatbread baked in the tandoor, served plain or brushed with butter.

Soft tandoor-baked naan topped with garlic and brushed with butter.

Flatbread made with gram flour and spices, served plain or with butter.

Gram-flour flatbread with onion and spices, served plain or with butter.

Flaky, multi-layered whole-wheat flatbread.

Plain whole-wheat flatbread cooked on a griddle.

Steamed basmati rice.

Basmati rice tempered with cumin seeds.

Basmati rice cooked with green peas.

Vegetable biryani with aromatic Indian-style spices and a rich, savoury finish.

Cool seasoned yogurt with a light tempering of spices.

Seasoned yogurt with soft gram-flour boondi pearls.

Seasoned yogurt mixed with finely chopped vegetables.

Fresh sliced cucumber, tomato, and onion.

Tangy vinegar-pickled onions.

House-made spiced masala chai brewed with milk.

Traditional South Indian filter coffee, strong and frothy with milk.

House-made hot coffee.

Thick, creamy sweetened yogurt drink.

Thick, creamy yogurt drink blended with sweet mango.

Thick, savory yogurt drink with a touch of salt and spices.

A layered dessert drink with rose syrup, vermicelli, basil seeds, jelly, and ice cream.

Saffron-flavored layered dessert drink with vermicelli, basil seeds, and ice cream.

Oreo milkshake served chilled with a creamy cookie-style finish.

Chocolate milkshake served chilled with a smooth chocolate finish.

Assorted canned Indian soft drinks.

Masala Thums Up prepared in a rich, aromatic Indian style.

Soft gulab jamun served as a sweet, syrupy Indian dessert.

Soft gulab jamun served as a sweet, syrupy Indian dessert.

Rasmalai served chilled with a soft, creamy dessert texture.

Gajar Halwa (8 Oz) served as a warm, rich Indian dessert.

Gajar Halwa with Ice Cream served as a warm, rich Indian dessert.